Friday, February 1, 2019 - 6:30pm
Fellowship Hall, Kitchen

It’s the 9th annual Chili Cookoff on February 1 at 6:30, so join in the fun! This is a special First Friday Potluck where you can be a chili competitor, a kitchen helper, and/or a potluck contributor. Special judges will decide who gets the bragging rights for 2019’s Best Meat Chili and Best Veggie Chili.  The rest of us will pick the Most Popular.  Exciting prizes will be awarded!

CHILI MAKERS

Register to enter by clicking on “Enter a chili” on the “sign-up to help page”: SIGN UP HERE.  Bring your favorite pot of chili to the kitchen by 6:00 (plug-in slow cooker preferred).  Judging will begin at 6:15.

TASTERS

Everyone’s a taster! If you’re not entering a chili, please bring a salad or dessert, as well as a beverage of your choice.  (If you’re not a chili fan, you can bring your own entrée!)

HELPERS

Check out the First Friday Potluck sign ups to see if you can help with set-up of tables/chairs or assist in the kitchen.  Scroll down to 2/01/2019: SIGN UP TO HELP.  

Questions?  Contact Susan Campbell, susan@campbell-nc.com, or 336-687-0427.

Summary

It’s the 9th annual Chili Cookoff on February 1 at 6:30, so join in the fun! This is a special First Friday Potluck where you can be a chili competitor, a kitchen helper, and/or a potluck contributor. Special judges will decide who gets the bragging rights for 2019’s Best Meat Chili and Best Veggie Chili.  The rest of us will pick the Most Popular.  Exciting prizes will be awarded!